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Oct 9 2019 | U.S. News | Posted In: Faculty, In the News
BY ALAN MOZES, HealthDay Reporter WEDNESDAY, Oct. 9, 2019 (HealthDay News) -- How do you make healthy food more popular? Start by giving it a yummy-sounding name, researchers say. People are much more likely to choose good-for-you foods like broccoli or carrots if labeled with names that...
Oct 6 2019 | Stanford News | Posted In: Awards, Faculty, In the News
by Nathan Collins    The Wu Tsai Neurosciences Institute has announced its third round of seed grants to six interdisciplinary teams of researchers who collectively span departments from neurosurgery to music.   First awarded in 2015, the seed grants go to teams whose members bring together...
Oct 3 2019 | Stanford News | Posted In: Faculty, In the News, Students
Neuroscientists had thought parts of the brain associated with reading and face recognition shrunk as children grow. In fact, they may be growing electrical insulation that makes their brains more efficient. BY NATHAN COLLINS As children learn to read and recognize new faces, connections in the...
Oct 2 2019 | Stanford News | Posted In: Faculty, In the News, Students
Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not changed habits much. A new study suggests that labels emphasizing taste and positive experience could help. BY NATHAN COLLINS
Sep 28 2019 | Stanford News | Posted In: Faculty, In the News
After meeting at a party, a Stanford psychologist and SLAC particle physicists have collaborated on a new kind of EEG device that can stimulate the brain and read out the effects. BY NATHAN COLLINS